Carrot Orange Bread
Moist and dense carrot orange bread
25 minutes
30 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 149 |
| Fat: | 9 g |
| Carbohydrates: | 13 g |
| Protein: | 4 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 2 cup 2 cup 2 cup Blanched Almond Flour
- 5 Tbsp 5 Tbsp 5 Tbsp Coconut Flour
- 0.333 cup 0.333 cup 0.333 cup Coconut Palm Sugar
- 1 tsp 1 tsp 1 tsp Cinnamon, ground
- 1.5 tsp 1.5 tsp 1.5 tsp Baking Soda
- 0.25 tsp 0.25 tsp 0.25 tsp Salt
- 2 whole 2 whole 2 whole Eggs, (large)
- 1 cup 1 cup 1 cup Orange Juice, fresh
- 2 Tbsp 2 Tbsp 2 Tbsp Orange Zest, measured gently packed
- 1 cup 1 cup 1 cup Carrots, shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F. Lightly grease an 8.5" loaf pan and set aside.
- In a medium mixing bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, baking soda and salt and set aside.
- In a large mixing bowl, whisk the eggs, then whisk in the orange juice and zest. Add the dry mixture (flours, salt, etc) and whisk until thoroughly combined and no clumps remain. Don\'t forget to scrape the sides of the bowl to make sure you have everything well incorporated.
- Pour the batter into the prepared pan.
- Bake for 30 minutes, then tent with tinfoil and bake for another 30-40 minutes until a tester comes out mostly clean (a few small crumbs are ok).
Notes
Store leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to three months.
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when do you add the carrots?
Hi Amelie! I am the original recipe creator. Something got lost in translation here, but the carrots get folded in after step 3. Here is the original recipe if you’d like to take a look! –> https://acleanbake.com/carrot-orange-bread/