Carrot Orange Bread

Moist and dense carrot orange bread

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350F. Lightly grease an 8.5" loaf pan and set aside.
  2. In a medium mixing bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, baking soda and salt and set aside.
  3. In a large mixing bowl, whisk the eggs, then whisk in the orange juice and zest. Add the dry mixture (flours, salt, etc) and whisk until thoroughly combined and no clumps remain. Don\'t forget to scrape the sides of the bowl to make sure you have everything well incorporated.
  4. Pour the batter into the prepared pan.
  5. Bake for 30 minutes, then tent with tinfoil and bake for another 30-40 minutes until a tester comes out mostly clean (a few small crumbs are ok).


Store leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to three months.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:25 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:9 g
    Carbohydrates:13 g
    Protein:4 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

  1. amelie
    July 29, 2018

    when do you add the carrots?

  2. July 29, 2018

    Hi Amelie! I am the original recipe creator. Something got lost in translation here, but the carrots get folded in after step 3. Here is the original recipe if you’d like to take a look! –>

Write a Review

You need to be registered and logged in to post a review.