Caramelized Onion Frittata | Primal Palate

Caramelized Onion Fritatta

Caramelized Onion Frittata with Pancetta, Goat Cheese & Sun Dried Tomatoes

1 hour and 30 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	2694
Fat:	254 g
Carbohydrates:	52 g
Protein:	129 g
Calculated per serving.

by Worth_Every_Chew

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View other recipes by Worth_Every_Chew

Serves: 8

Ingredients

16 whole 16 whole 16 whole Eggs, Pastured
3 lb 3 lb 3 lb Vidalia Onion, chopped
2 Tbsp 2 Tbsp 2 Tbsp Shallot, chopped
16 oz 16 oz 16 oz Bacon, I used PANCETTA
1 cup 1 cup 1 cup Goat Cheese, crumbled
0.25 cup 0.25 cup 0.25 cup Heavy Whipping Cream, Organic
6 oz 6 oz 6 oz Sun Dried Tomatoes
2 Tbsp 2 Tbsp 2 Tbsp Rosemary, fresh, chopped
2 Tbsp 2 Tbsp 2 Tbsp Thyme, fresh, I prefer Lemon Thyme
4 Tbsp 4 Tbsp 4 Tbsp Chives , fresh chopped
0.5 cup 0.5 cup 0.5 cup Ghee, or Kerrygold butter
1 tsp 1 tsp 1 tsp Sea Salt
2 tsp 2 tsp 2 tsp Black Pepper

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat Oven to 375*F/190*C/Gas Mark 5
Slice the onions in half and then into slices
Heat an oven safe skillet (preferably Cast Iron) and add ghee, once it is hot add the shallots and onions and sprinkle with 1 teaspoon Sea Salt and cook until they are caramelized (about 1 hour. This process is explained in my post)
In another skillet, cook the Pancetta with the rosemary, thyme and black pepper
Once the onions are caramelized add the cooked pancetta on top of the onions, then sprinkle on crumbled goat cheese and finally sprinkle the sun dried tomatoes evenly
Now, scramble the eggs in a bowl with coconut milk or organic heavy whipping cream and pour on top of all ingredients
Top with chopped Chives and bake for 25-30 minutes or until quiche is just set taking care to not over cook.
Enjoy with someone you LOVE