Butternut Squash Fritters

These 20 minute butternut squash fritters are the most amazing make-ahead snack or delicious side dish to serve with roast meat for company. They have tons of amazing herb flavor which pairs so well with the tender, sweet squash.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, mix together the squash, eggs, coconut flour, thyme, rosemary, basil, and salt.
  2. Form into balls about the size of your palm and flatten into little patties.
  3. Fry in coconut oil, ghee, or butter until golden brown on each side.

Notes

You can cook these in lard or coconut oil if you wish.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:4846
    Fat:4 g
    Carbohydrates:1200 g
    Protein:122 g
    Calculated per serving.
  • Recipe in the Contest: 6 votes

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