Butternut Squash Fritters

These 20 minute butternut squash fritters are the most amazing make-ahead snack or delicious side dish to serve with roast meat for company. They have tons of amazing herb flavor which pairs so well with the tender, sweet squash.

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, mix together the squash, eggs, coconut flour, thyme, rosemary, basil, and salt.
  2. Form into balls about the size of your palm and flatten into little patties.
  3. Fry in coconut oil, ghee, or butter until golden brown on each side.


You can cook these in lard or coconut oil if you wish.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:4 g
    Carbohydrates:1200 g
    Protein:122 g
    Calculated per serving.
  • Recipe in the Contest: 6 votes

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.