Buttered Squash Ribbons

Squash ribbons make for an excellent substitution for pasta noodles, but we also enjoy them simply as a side dish. Toss in Italian herbs and melted butter, and pair with fish or chicken.

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	60
Fat:	6 g
Carbohydrates:	3 g
Protein:	0 g
Calculated per serving.

Serves: 2

Ingredients

2 2 2 Yellow Squash
2 2 2 Zucchini
1 Tbsp 1 Tbsp 1 Tbsp Butter, Unsalted
Salt and Pepper, to taste
2 Tbsp 2 Tbsp 2 Tbsp Oregano, fresh, chopped
2 Tbsp 2 Tbsp 2 Tbsp Basil, fresh, chopped

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a vegetable peeler, slice the squash and zucchini into ribbons. Stop when you reach the seeds, and discard the core.
Heat the butter in a skillet over medium-high heat.
Add the squash ribbons and sauté, tossing to evenly coat with butter.
Sprinkle the squash with the salt, pepper, oregano, and basil. Continue to sauté until the squash is tender.