Beef Ribs

15 minutes
4 hours
Show nutritional information
This is our estimate based on online research.
Fat:205 g
Carbohydrates:6 g
Protein:81 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut slab into individual rib pieces.
  2. Place wire cooking racks on baking sheets and put individual rib piecesonto the racks.
  3. Sprinkle ribs generously with seasoning rub, and refrigerate uncoveredfor at least an hour, but as long as over night.
  4. Preheat oven to 225.
  5. Allow ribs to come to room temperature, cover with aluminum foil,and place in oven.
  6. Cook at 225 for 4 hours.

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