Beef and Sweet Potato Stuffed Portobello Mushrooms

This dish is quick and easy to make. Ground turkey and ground pork would also work well for this recipe!

20 minutes

18 minutes

Difficulty

This is our estimate based on online research.
Calories:	180
Fat:	8 g
Carbohydrates:	1 g
Protein:	23 g
Calculated per serving.

by a_tasty_remedy

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Serves: 4

Ingredients

1 lb 1 lb 1 lb Ground Beef
1 whole 1 whole 1 whole Sweet Potato, grated
1 1 1 Onion, small, diced
1 clove 1 clove 1 clove Garlic, minced
0.75 tsp 0.75 tsp 0.75 tsp Adobo Seasoning
1 tsp 1 tsp 1 tsp Oregano, dried
Salt and Pepper, to taste
4 4 4 Portobello Mushroom Cap

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 degrees.
In a large skillet, brown the ground beef with the diced onion and minced garlic.
When the meat is almost done, add in the grated sweet potatoes, adobo seasoning and oregano. Add salt and pepper to taste. Cook until the meat is done and the sweet potatoes are tender.
Fill each mushroom cap with the meat mixture and place in a shallow baking dish.
Bake for 15 - 18 minutes, or until the mushrooms have softened, and the meat mixture has browned on top.