Baked Half-Chicken

Sometimes, it’s better to use minimal ingredients and allow the flavors to speak for themselves, than to hide flavors beneath a long list of ingredients. This dish requires almost no preparation, but the result is still bold and full of flavor.

5 minutes

45 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Calculated per serving.

Serves: 2

Ingredients

1/2 1/2 1/2 Chicken, Whole, about 3 lbs
1 1 1 Yellow Onion, sliced
Salt and Pepper, to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 425 degrees.
Place the sliced onion on the bottom of a roasting pan.
Place the half chicken on top of the onions, and sprinkle with salt and pepper.
Bake for 45 minutes until the chicken reads 165 degrees in the thickest part of the breast.
Serve the chicken topped with the cooked onions.