Baked Half-Chicken

Sometimes, it’s better to use minimal ingredients and allow the flavors to speak for themselves, than to hide flavors beneath a long list of ingredients. This dish requires almost no preparation, but the result is still bold and full of flavor.

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 425 degrees.
  2. Place the sliced onion on the bottom of a roasting pan.
  3. Place the half chicken on top of the onions, and sprinkle with salt and pepper.
  4. Bake for 45 minutes until the chicken reads 165 degrees in the thickest part of the breast.
  5. Serve the chicken topped with the cooked onions.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:45 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:0 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.