Bacon Maple Bourbon Chicken

You have some chicken, pork or even salmon and want to add a delicious, sweet, sticky, smoky glaze? Use this glaze recipe. Just imagine grilling chicken or pork chops for your friends and you add the bacon-maple-bourbon glaze right at the very end, they will be calling you Chef in no-time. Making the glaze ahead of time is also a great idea, just heat it up before you want to brush it on your meats. It will hold up well for a few days in the refrigerator in an air-tight container.

15 minutes

1 hour

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	993
Fat:	89 g
Carbohydrates:	26 g
Protein:	51 g
Calculated per serving.

by WhatWouldJohnMackEat

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View other recipes by WhatWouldJohnMackEat

Serves: 4

Ingredients

6 pieces 6 pieces 6 pieces skin on Chicken Drumstick, can substitute other chicken parts
2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
2 Tbsp 2 Tbsp 2 Tbsp Salt
2 Tbsp 2 Tbsp 2 Tbsp Black Pepper
1 Tbsp 1 Tbsp 1 Tbsp Chili Powder
1 Tbsp 1 Tbsp 1 Tbsp dried Oregano
2 pieces 2 pieces 2 pieces Bacon, chopped and cooked
0.25 cup 0.25 cup 0.25 cup free range, organic Chicken Stock
4 Tbsp 4 Tbsp 4 Tbsp Pure Maple Syrup

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350F
combine chicken with olive oil, salt, pepper, chili powder, oregano
place chicken in baking dish or cast-iron skillet
cook for about 35-40 minutes until cooked thoroughly
in a shallow saute pan combine all of the ingredients for the maple- bourbon-bacon glaze
cook down about 5-8 minutes or until mixture becomes thick
remove chicken from oven and brush with maple-bourbon-bacon glaze
place chicken back in oven for 5 mins to let glaze reduce down on chicken some more
Enjoy, and don't eat and drive with these!