Bacon Banana Scrambled Eggs
As weird as it sounds, bacon banana scrambled eggs are a must-try!
5 minutes
7 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 2351 |
| Fat: | 234 g |
| Carbohydrates: | 30 g |
| Protein: | 118 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 3 pieces 3 pieces 3 pieces Bacon, cut into 1/2" squares
- 1 whole 1 whole 1 whole Banana, peeled and cut into 1/2" cubes
- 2 - 3 whole 2 - 3 whole 2 - 3 whole Eggs
- 1 tsp 1 tsp 1 tsp Cinnamon, ground
- 1 pinch 1 pinch 1 pinch Salt, to taste
- 0.25 cup 0.25 cup 0.25 cup Aged Cheddar Cheese
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook bacon in frying pan over medium heat until slightly browned.
- Add banana.
- Whisk eggs, cinnamon, and salt in a bowl, then pour into pan.
- Scramble and cook until eggs are desired firmness.
Add a Note
My Notes:
About This Recipe
Breakfast Coconut Free Nightshade Free Nut Free Shellfish Free Specific Carbohydrate DietNever Miss a Bite
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