Baba Ghanoush

5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:1 g
Protein:1 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prick the eggplant on all sides with a fork, and place on a baking sheet.
  2. Roast eggplant in 400°F oven for 30 minutes.
  3. Place eggplant in large bowl of cold water for approximately 5 minutes.
  4. Peel skin from eggplant and discard.
  5. Chop eggplant into large chunks.
  6. Place eggplant chunks in a high speed blender or food processor along with tahini, lemon juice, salt, pepper, and olive oil.
  7. Blend until smooth.

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  1. ticamom
    July 16, 2013

    what are the crackers/bread pictured in the photo?

  2. July 16, 2013

    Good question – they’re these! https://www.primalpalate.com/recipe/herb-crackers/

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