Avocado Mocha Frosting

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	119
Fat:	7 g
Carbohydrates:	12 g
Protein:	1 g
Calculated per serving.

Serves: 12

Ingredients

1 tsp 1 tsp 1 tsp Pure Vanilla Extract
1 1/4 Tbsp 1 1/4 Tbsp 1 1/4 Tbsp Decaffeinated Coffee, ground
1/2 cup 1/2 cup 1/2 cup Maple Syrup, Pure
1/4 cup 1/4 cup 1/4 cup Cocoa Powder, Organic
1/4 tsp 1/4 tsp 1/4 tsp Salt
3 3 3 Avocado

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut avocados in half, remove pits.
Remove the flesh and place into a food processor or high-speed blender.
Add in all other ingredients.
Blend until smooth.

Notes

The flesh of avocados is prone to browning due to exposure to air. The frosting exposed to air will become darker in color. Stir frosting immediately before use.