Avocado Hashbroffle

Avocado Toasts have taken the web by storm. This Avocado Hashbroffle makes it with a grain-free twist with all of the health benefits of fresh veggies!

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat a waffle iron.
  2. Add shredded potatoes to the waffle maker and press down firmly to spread evenly.
  3. Cook until crispy and browned to make a hashbroffle (hashbrown + waffle)
  4. While potatoes are cooking, scoop out avocado, mash and season with salt and pepper.
  5. Cut tomatoes or leave whole if you prefer.
  6. Spread mashed avocado on top of hashbroffle.
  7. Top with tomatoes and drizzle with balsamic vinegar.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:279
    Fat:14 g
    Carbohydrates:34 g
    Protein:5 g
    Calculated for total recipe.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.