Avocado and Olive Salad
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 120 |
| Fat: | 11 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 1 1 Avocado, chopped
- 5 cup 5 cup 5 cup Spring Mix Salad Greens Lettuce
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp 1 tsp dried Rosemary
- 1 tsp 1 tsp 1 tsp dried Sage
- 1/2 cup 1/2 cup 1/2 cup Cilantro
- 1/2 1/2 1/2 Lemon, juice
- 20 20 20 Kalamata Olives
- 1/2 Tbsp 1/2 Tbsp 1/2 Tbsp Extra Virgin Olive Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large salad bowl, place the mixed greens.
- Top greens with olives, avocado and cilantro.
- Drizzle with lemon juice and olive oil.
- Sprinkle with rosemary, sage, and salt.
- Toss to combine all ingredients, and serve.
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This was excellent! Very bright and hearty. Whole family enjoyed it (except we used regular olives for the three-year-old).
Loved it! Made it a second time, and used a little less lemon juice and liked it a lot better.