This delicious pasta dish is easy to make, and full of flavor, perfect for summertime when you have lots of fresh basil and escarole growing in your garden! Top with some grilled chicken for the perfect meal.View Recipe
Matzo Bark (also often referred to as Matzo Crack), is a delicious dessert recipe that is perfect to enjoy for Passover!
This recipe was originally created by cookbook author, Marcy Goldman of Better Baking, and is sure to become a holiday staple in our house! It’s so easy to make, and doesn�...View Recipe
Charoset is a sweet mixture of apples and dried fruits and wine served at the Passover Seder. For our recipe, we combine two different types of apples and raisins, seasoned with our Apple Pie Spice, cooked until just tender, and then tossed with chopped walnuts, and dressed with fresh lemon juice, a...View Recipe
Potato Kugel is often served for Passover. Kugel is often made with noodles, but noodles and breads are avoided on Passover, so potatoes take their place for a delicious casserole that can be enjoyed along side your other dishes like a brisket, or roast chicken, and matzo ball soup. Potato Kugel is ...View Recipe
Pop Tarts are a treat that we all know and love. You can easily make them without gluten or grains using our Magic Cookie Dough. All you have to do is roll out the dough, and cut into rectangles with a cookie cutter or a knife, top one side with your choice of fruit preserves, and cover with another...View Recipe
This easy and delicious treat is the perfect combination of a cookie and a hand pie. Mini strawberry filled galettes! All you need is our Magic Cookie dough, your favorite fruit preserves, a couple fresh strawberries, and some organic sugar if you would like for some extra decoration. Top with a min...View Recipe
These delicious Hamantaschen cookies are the best part of Purim. With a shortbread-y sort of cookie base and sweet jam in the center, you'll be reaching for more. The jam thickens as the cookies cool, so try to resist eating them hot out of the oven!View Recipe
This delicious, creamy homemade alfredo sauce is the perfect recipe when you'd like something rich and comforting to eat. We enjoy this recipe with gluten-free pasta, but you can use any grain-free, gluten-free, or spiralized veggie pasta you would like.View Recipe
When you are craving pizza, but want something easy to make, these Pizza Potato Skins are just the thing! Minimal work, with lots of flavor. You can enjoy them for a meal, or a fun party finger food.View Recipe
Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more
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