What's New

Petite Chocolate Cake (dairy-free, nut-free)

Petite cakes are my favorite. I love anything in a mini size, and a miniature cake is just adorable. Perfect for a bridal or baby shower, this cake packs big flavor in a small package. View Recipe

Aunt Justi's Breakfast Quiche

Hayley's Aunt Justine makes variations on Breakfast Quiche for many family brunches. This staple dish easily feeds a crowd, and can be adapted with a variety of flavors. Perfect for a Mother's or Father's Day Brunch! View Recipe

Lamb Gyros with Tzatziki Sauce

Lamb with gyro seasoning is one of my all-time favorite flavor profiles. However, what takes gyro meat from good to great is the addition of tzatziki sauce and our Super Gyro Seasoning! Hayley and I got to spend a little vacation time in Greece a few years ago, and we experienced Greek cuisine like ... View Recipe

Tzatziki

When we visited Greece, I was so excited to try real, traditional tzatziki, a light, refreshing yogurt sauce. It’s most commonly served over gyros, but to me, it’s fantastic on absolutely everything. View Recipe

Spinach and Artichoke Quiche

When my aunt hosts a family brunch, quiche is always on her menu. It’s a menu item that can serve a lot of people, is beautiful to present to guests, and of course is delicious. This grain-free and dairy-free quiche is perfect for those who want to serve something elegant and tasty for their brunc... View Recipe

Paleo Quiche Crust

This versatile crust recipe would be great for all sorts of savory pies, and especially quiches. With just a few simple ingredients, this crust is super easy to make with delicious results every time. View Recipe

Cauliflower Crust Pizza with Vegetables

One of the foods people miss most when they go Paleo is pizza, and who could possibly blame them? There are many different grain-free options for pizza crusts; this particular recipe yields a thin-crust pizza. We love loading it up with fresh vegetables, and often add prosciutto or pepperoni to the ... Read More | View Recipe

Chocolate "Peanut Butter" Squares

These bars are just like the ones my mom used to make when I was a kid. I can still picture that big rectangular Tupperware container sitting on the counter, filled to the top with these (with layers of wax paper between). This vivid memory is no coincidence, because I absolutely loved this treat. T... View Recipe

Salmon Cakes with Garlic Chive Aioli

After having some delicious crab cakes over the holidays last year, I set out to make an equally tasty recipe for salmon cakes. These cakes are perfect for a party, or just to spice up a weekly meal with something that seems a bit more ‘fancy.’ We top our salmon cakes with a squeeze of lemon jui... View Recipe

Air Fryer Paleo Chicken Nuggets

Chicken Nuggets were one of my favorite foods as a child. Making them in a healthy way is always a fun treat to relive those childhood memories. We used Pork Panko to "bread" these nuggets in a low carb, paleo way. We added our New Bae seasoning for a kick, and fried them up in the Air Fryer for qui... Read More | View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

Our Books

Gather cookbook
Make It Paleo 2 book
Make it Paleo book
30 Day Guide to Paleo