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S'mores Matzo Bark

Matzo Bark (also often referred to as Matzo Crack), is a delicious dessert recipe that is perfect to enjoy for Passover! This recipe was originally created by cookbook author, Marcy Goldman of Better Baking, and is sure to become a holiday staple in our house! It’s so easy to make, and doesn... View Recipe

Charoset without wine

Charoset is a sweet mixture of apples and dried fruits and wine served at the Passover Seder. For our recipe, we combine two different types of apples and raisins, seasoned with our Apple Pie Spice, cooked until just tender, and then tossed with chopped walnuts, and dressed with fresh lemon juice, a... View Recipe

Passover Potato Kugel

Potato Kugel is often served for Passover. Kugel is often made with noodles, but noodles and breads are avoided on Passover, so potatoes take their place for a delicious casserole that can be enjoyed along side your other dishes like a brisket, or roast chicken, and matzo ball soup. Potato Kugel is ... View Recipe

Easy Grain-Free Pop Tarts

Pop Tarts are a treat that we all know and love. You can easily make them without gluten or grains using our Magic Cookie Dough. All you have to do is roll out the dough, and cut into rectangles with a cookie cutter or a knife, top one side with your choice of fruit preserves, and cover with another... View Recipe

Grain-free Strawberry Galette

This easy and delicious treat is the perfect combination of a cookie and a hand pie. Mini strawberry filled galettes! All you need is our Magic Cookie dough, your favorite fruit preserves, a couple fresh strawberries, and some organic sugar if you would like for some extra decoration. Top with a min... View Recipe

Grain-free Hamantaschen (Updated version)

These delicious Hamantaschen cookies are the best part of Purim. With a shortbread-y sort of cookie base and sweet jam in the center, you'll be reaching for more. The jam thickens as the cookies cool, so try to resist eating them hot out of the oven! View Recipe

Gluten Free Chicken Alfredo

This delicious, creamy homemade alfredo sauce is the perfect recipe when you'd like something rich and comforting to eat. We enjoy this recipe with gluten-free pasta, but you can use any grain-free, gluten-free, or spiralized veggie pasta you would like. View Recipe

Pizza Potato Skins

When you are craving pizza, but want something easy to make, these Pizza Potato Skins are just the thing! Minimal work, with lots of flavor. You can enjoy them for a meal, or a fun party finger food. View Recipe

Grain-free and Nut-free Bread

This grain-free bread is a little sweeter, like a challah, due to the natural sweet flavor of Tigernut flour. This bread has amazing flavor, and wonderful texture, and is really fun to make. Enjoy it with some grass-fed butter, or use it to make a tasty sandwich! View Recipe

Chicken Bone Broth

Not only is bone broth incredibly comforting, but it has a massive amount of health benefits. Taking care of our immune systems is extra important these days and bone broth is a delicious way to do just that. Bone broth provides a great source of minerals, amino acids, collagen and gelatin; all whic... View Recipe

Chicken Parm (without the Parm)

This is an easy and delicious recipe for anyone craving Chicken Parmesan while following a Paleo diet, or The Whole30. We used Pork Panko seasoned with our Adobo Seasoning to "bread" the chicken. You can fry the chicken effortlessly in an air fryer, or bake it in the oven. Serve over zoodles, and yo... View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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