When you're making prime rib or filet, there's simply no leaving to chance the cooking. You mess it up, and everyone will notice (and probably be upset). No pressure, right? Well, if you use the reverse sear method, you drastically reduce your chances of messing it up. Slowly bringing up the interna...View Recipe
This year, we wanted to show you how to dry brine your turkey. It's far less complicated than it sounds. Basically you're salting the turkey in advance to help make the skin crispier and the meat juicier. And because you need to defrost your turkey days in advance anyway, it's one small extra step t...View Recipe
I'm pizza obsessed, to the point where I've started making pizzas in a wood fired oven at home. I love all flavor combinations, and this harvest inspired pizza is a great way to incorporate the flavors of the season into my favorite food ever.View Recipe
Is it an apple pie? Is it taquitos? It's Apple Pie Taquitos: tasty little wrapped apple pie bites. Heat them up, sprinkle a little Cinnamon Sugar blend on them, and then top with a scoop of vanilla ice cream. You can thank us later!Read More | View Recipe
This creamy potato soup is a perfect easy weeknight meal for those cool fall days when you need something warm and comforting. Full of organic vegetables, organic cream, and bone broth, you're getting lots of nutrients, and lost of flavor in one meal.Read More | View Recipe
My self-control is always tested when I’m around Reese’s Peanut Butter Cups. The amazing flavor combination of chocolate and peanut butter is one of my all-time favorites. These cups are a whole lot better for you than store-bought candy, as the ingredients are all ‘real food.’ The little sp...View Recipe
Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more
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