It’s always a happy day here when we get to share some of our new work with you. Today happens to be happy for some other BIG reasons too (check out Hayley’s latest Instagram post if you are dying to know why). So it’s a double-whammy of good vibes here.
This recipe is from Make It Paleo 2, and since some of you may not have it yet (You can solve that problem by ordering it HERE), this recipe may be new to you. This was actually one of the first recipes we shot for the book, over a year ago. Hayley’s sister Caitlin worked on MIP2 with us, and brought a great deal of seafood expertise to the project, so we knew we wanted to include lots of tasty fish fare. This fish taco recipe is a fusion of several types of cuisine, but is amiable to most any palate. We love the seared yellowfin Tuna, the textures of this dish, the colorful presentation, and the bright and fresh flavors. It’s really a great dish. If you want to make it faster, use a pre-made mayo like Mark Sisson’s Primal Kitchen mayo, or Sir Kensington’s. Even though it comes together as one recipe, it’s really a trio of recipes that work together to make beautiful magic. Scroll to the bottom to get all three, and then make your taste buds happy.
If you’d like to keep sampling recipes from Make It Paleo 2, we are sending along ANOTHER new one to our email subscribers on Friday this week, for Vegetable Lo Mein. We want you to have that recipe, so join our email list. We’ll probably send many more new recipes to our subscribers, so it’s a good idea to join. Join now, and get all sorts of exclusive recipes. Sounds like a fair trade.