The first time I tried to “Paleo bake,” it wasn’t edible. As many of you have probably realized, Paleo baking is hard. It takes practice; and as my boss Hayley says, “Baking, whether Paleo or not, all comes down to chemistry.” So if you’re still learning your way around alternative flours (or if you’re like me and weren’t a baker to begin with) we have something for you: No-bake desserts! Hey, you can’t have a baking mishap when there’s nothing TO bake, right? Enjoy! -Kara
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