Serves: 12
Search Results for: easter
Found 23 results.Serves: 12
This delicious grain-free cake is moist, yet light and fluffy. Filled with layers of vanilla buttercream frosting, and topped with toasted shredded coconut, this cake is perfect for any birthday or family event, and will have everyone going back for seconds.
Serves: 8
This is our revised Carrot Cake recipe. It is based off of our original Carrot Cake which we made in 2011, and it is wonderful! This is a great cake to make for Mother's Day, Easter, or any special occasion you would like!
Serves: 12
As far back as I can remember, my mother has asked for a carrot cake for her birthday. This past year, we surprised her with a grain-free version, which was a huge hit. After sharing this recipe on our website, we received feedback from many followers that this was not only a great grain-free substitute, but the best carrot cake they've ever had!
Serves: 4
Pureed roasted root vegetables are a delicious alternative to traditional mashed potatoes. The warm and slightly sweet flavor from roasting these vegetables makes this side dish perfect for a juicy, slow-roasted cut of meat.
Serves: 4
Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.
Serves: 6
Light and creamy asparagus soup is a great dish for spring. Perfect for slightly chilly evenings, this soup will bring warmth and fresh flavor to your table.
Serves: 8
We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.
Serves: 8
These little macaroons only require four ingredients: egg whites, shredded coconut, maple syrup, and vanilla. Perfect for a quick Easter treat!
When you pop a little macaroon into your mouth, the lovely coconut flavor will erupt, as your teeth break into the crispy outside shell. Then, as you devour the soft, moist inside, you get to enjoy the wonderful maple-vanilla sensation!
Serves: 24
Serves: 4
Milkshakes for breakfast? This is one of my kids' favorite treats, and it's one I can enjoy too! Pair this with a breakfast sausage patty in the mornings for a well-balanced breakfast, or enjoy after dinner for a dessert.
Serves: 8
This is based off of a spaghetti salad my mom made when I was growing up. The first time I made the paleo version, I prepped myself before I took the first bite to remind myself it wouldn't be quite as good. I was very wrong! I loved the crisp noodles and flavors of the vegetables so much more than a wheat-based noodle. This is a great side dish to bring to a summer barbecue or party!
Serves: 4
I love an easy side dish, don't you? This is a great-tasting and pretty one, too.
Serves: 8
Paleo and non-paleo alike, this recipe is hands-down my husband's very favorite dessert. And the best part? You can take this to parties and get-togethers without a single person ever guessing it's a healthy version. Note: This does not take 4 hours to make, it just has to chill for four hours.
Serves: 4
An absolute crowd pleaser, I've never served this entree without 100% rave reviews. This tenderloin has a quick and easy preparation, and with all ingredients stored easily freezer or pantry, what more could one want?
Serves: 6
Here is a delicious blackberry cobbler recipe. It’s ready to eat in under an hour, filled with healthy berries, and is a cinch to throw together.
Serves: 6
This fall-flavored soufflé is a personal weakness of mine… Once I start eating it, it’s hard for me to stop!
Serves: 6
There just isn't anything like salty butter on things like baked sweet potatoes or AIP Banana Bread. This is a quick and easy substitute to give that creamy, salty and buttery flavor you've been craving!
Serves: 10
This sauce is perfect for holiday gathering or slathered on top of a turkey burger! The orange, cloves and sea salt in this dish add a crave-worthy depth of flavor.
Serves: 8
The creamiest paleo ice cream I've tried, this is a perfect and refreshing summertime treat! Note: It does not take 8 hours to cook this, rather it takes 8 hours to chill.