Ulta-Creamy Mint Ice Cream

The creamiest paleo ice cream I've tried, this is a perfect and refreshing summertime treat! Note: It does not take 8 hours to cook this, rather it takes 8 hours to chill.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In medium sauce pan, bring coconut milk, peppermint and vanilla extracts to a boil. Continue a low boil for 10 minutes, partially covered.
  2. Remove from heat. Stir in honey.
  3. Transfer to blender and add avocado. Blend on high until completely creamy.
  4. Pour into glass bowl, cover with saran wrap and refrigerate until completely chilled, about four hours.
  5. Pour chilled mixture into ice cream maker and turn on until a thick soft-serve consistency.
  6. Place in freezer until firm. About 4 hours.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:15 min
  • cook:8 hours chill time
  • Show nutritional information
    This is our estimate based on online research.
    Calories:4523
    Fat:416 g
    Carbohydrates:79 g
    Protein:45 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.