Winter Squash Souffle

This fall-flavored soufflé is a personal weakness of mine… Once I start eating it, it’s hard for me to stop!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. With mix all ingredients together with an electric mixer until smooth and creamy.
  3. Spread into a pie plate and bake for 40 minutes, until the top and edges are golden brown and the edges are sightly pulled away from the sides of the pie plate.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:40 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:280
    Fat:15 g
    Carbohydrates:36 g
    Protein:2 g
    Calculated per serving.

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