Citrus-Spiced Cranberry Sauce

This sauce is perfect for holiday gathering or slathered on top of a turkey burger! The orange, cloves and sea salt in this dish add a crave-worthy depth of flavor.

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	0 g
Carbohydrates:	23 g
Protein:	0 g
Calculated per serving.

by BreannaEmmitt

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Serves: 10

Ingredients

3/4 cup 3/4 cup 3/4 cup Raw Honey
1/3 cup 1/3 cup 1/3 cup Orange Juice, freshly squeezed
1/3 cup 1/3 cup 1/3 cup Water
1/4 tsp 1/4 tsp 1/4 tsp ground Cloves
1/8 tsp 1/8 tsp 1/8 tsp Sea Salt
12 oz 12 oz 12 oz fresh Cranberries

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In medium saucepan, combine honey, orange juice, water, cloves and sea salt.
Bring mixture to a boil. Add cranberries, return to a boil, and reduce heat to medium low. Boil gently for 10 minutes. Transfer to a serving bowl and refrigerate for four hours, until completely cool and softly gelled.