Zucchini Bread Breakfast Pizza

Taking the classic zucchini bread and making it into an easy-to-make breakfast pizza!

5 minutes

15 minutes

Difficulty

This is our estimate based on online research.
Calories:	117
Fat:	3 g
Carbohydrates:	24 g
Protein:	1 g
Calculated for total recipe.

by Athletic Avocado

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Serves: 1

Ingredients

2 Tbsp 2 Tbsp 2 Tbsp Coconut Flour
0.125 tsp 0.125 tsp 0.125 tsp Cinnamon, ground
1 whole 1 whole 1 whole Egg, beaten
0.5 cup 0.5 cup 0.5 cup Zucchini, shredded
1.5 tsp 1.5 tsp 1.5 tsp Maple Syrup, Pure
0.125 tsp 0.125 tsp 0.125 tsp Pure Vanilla Extract
0.25 cup 0.25 cup 0.25 cup Coconut Milk Yogurt
2 whole 2 whole 2 whole Strawberries, halved
4 whole 4 whole 4 whole Grapes, Green, halved
0.25 whole 0.25 whole 0.25 whole Banana, sliced
0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Orange Zest, grated

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.
Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.
Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.
Enjoy!