Zucchini Bread Breakfast Pizza

Taking the classic zucchini bread and making it into an easy-to-make breakfast pizza!

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.
  3. Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.
  4. Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.
  5. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:117
    Fat:3 g
    Carbohydrates:24 g
    Protein:1 g
    Calculated for total recipe.

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