Winter’s Bounty Paleo Cobb Salad

Winter’s Bounty Paleo Cobb Salad! Take advantage of seasonal produce and make this healthy Paleo Cobb Salad that’s fit for a king! It’s packed with, flavor, protein, healthy fats, and LOADS of seasonal fruits and veggies! You’ll love how easy and delicious is to make for one or for the whole family. Option to make vegan friendly as well.
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:10 g
Carbohydrates:11 g
Protein:6 g
Calculated per serving.

Serves: 3

Serves: 3decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Wash fruit and vegetables.
  2. Dry and slice/chop each into 1/4 c to 1/3 cup servings.
  3. Toss cranberries in 1 tsp coconut oil and set aside.
  4. In a large salad bowl or small serving bowl, arrange your greens and top with vegetables, avocado, and fruit.
  5. Leave the meat, egg, sage (optional), and almonds for last.
  6. Add cracked pepper and sea salt on top to taste.
  7. Drizzle with olive oil and vinegar or a creamy avocado dressing.


I used 3 1/2 cups of loose winter greens (kale, spinach, swiss chard, etc). I used white or yellow grapefruit. They have a great sweet/tart balance. **Optional: 1 or 2 sage leaves This works great as a large salad for one hungry person or 2 smaller salads. Makes 3 if you are wanting to use as a side dish. If you are wanting to make this vegan, simply replace the egg and meat with tofu and/or tempeh. It's delicious!

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