Whole30 Bacon Wrapped Scallops

Because who doesn't like their food wrapped in bacon? This seafood dish serves as the perfect appetizer, side or main dish for any occasion!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  2. Rinse the scallops under cold water and pat dry.
  3. Season each scallop with Primal Palate seafood blend (or a combination of salt, pepper, oregano, garlic powder, lemon peel)
  4. Cut each bacon strip in half before wrapping each scallop with the 1/2 strip.
  5. Hold the bacon in place with a toothpick through the scallop.
  6. Place on the baking sheet and repeat until all of the scallops have been wrapped in bacon.
  7. Bake the scallops for 25 minutes.
  8. Flip the scallops and bake for an additional 15-25 minutes.
  9. Remove the baking sheet from the oven and serve!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:40 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:104
    Fat:10 g
    Carbohydrates:1 g
    Protein:6 g
    Calculated per serving.

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