Watermelon Sorbet

This sorbet is so refreshing, mildly sweet, and a beautiful color!

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	46
Fat:	0 g
Carbohydrates:	12 g
Protein:	1 g
Calculated per serving.

by Goodies Against the Grain

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Serves: 10

Ingredients

10 cups 10 cups 10 cups Watermelon, the seedless kind, cubed
2 tsp 2 tsp 2 tsp Lemon Juice

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place as much watermelon as can fit in your blender, along with the lemon juice, (mine could fit 10 cups watermelon) and blend until smooth.
Pour into your ice cream maker, and make according to your manufactureru2019s instructions.
Serve immediately as a slushy, or scoop into a bread pan (or other shallow dish) and freeze for 1-3 hours, depending on how soft it is. Garnish with mint leaves, and sea salt, if desired. Then scoop into dishes, and serve!