Watermelon Sorbet

This sorbet is so refreshing, mildly sweet, and a beautiful color!
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:12 g
Protein:1 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place as much watermelon as can fit in your blender, along with the lemon juice, (mine could fit 10 cups watermelon) and blend until smooth.
  2. Pour into your ice cream maker, and make according to your manufactureru2019s instructions.
  3. Serve immediately as a slushy, or scoop into a bread pan (or other shallow dish) and freeze for 1-3 hours, depending on how soft it is. Garnish with mint leaves, and sea salt, if desired. Then scoop into dishes, and serve!


I love garnishing the sorbet with salt and mint, but it is totally optional!

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