Watermelon Salad with Mint
This appetizer is perfect for a summer garden party or Memorial Day Cookout. The combination of sweet watermelon, tangy lemon, and mint make for a refreshing combination on a hot day!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut the watermelon into 1" cubes, removing the rind and any stray seeds.
- Rinse and roughly chop the mint.
- Arrange the watermelon on a large platter, and drizzle with lemon juice. Sprinkle with a little Himalayan Pink Salt.
- Spear each piece with a toothpick and a mint leaf. Serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week