Watermelon Salad with Mint

This appetizer is perfect for a summer garden party or Memorial Day Cookout. The combination of sweet watermelon, tangy lemon, and mint make for a refreshing combination on a hot day!

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	53
Fat:	0 g
Carbohydrates:	12 g
Protein:	1 g
Calculated per serving.

Serves: 8

Ingredients

8 cups 8 cups 8 cups Watermelon, about 1/2 of a large, seedless watermelon
1/2 cup 1/2 cup 1/2 cup Mint Leaves, roughly chopped
1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice, (about 1/2 lemon)
1/2 tsp 1/2 tsp 1/2 tsp Himalayan Pink Salt
This recipe is from our cookbook: Gather

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut the watermelon into 1" cubes, removing the rind and any stray seeds.
Rinse and roughly chop the mint.
Arrange the watermelon on a large platter, and drizzle with lemon juice. Sprinkle with a little Himalayan Pink Salt.
Spear each piece with a toothpick and a mint leaf. Serve.