Watermelon-Mint Slush
This recipe is for a refreshing watermelon-mint slush, perfect for any hot summer afternoon!
You can make it kid friendly, or spike it to an adult-only drink…either way it’s absolutely delicious.
10 minutes
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 236 |
| Fat: | 0 g |
| Carbohydrates: | 64 g |
| Protein: | 4 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 2.2 lb 2.2 lb 2.2 lb Watermelon, diced and frozen
- 10 whole 10 whole 10 whole Mint Leaves
- 2 whole 2 whole 2 whole Lime
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put the watermelon and mint leaves in a blender and squeeze the juice from the limes over it.
- Run until semi-liquefied (you should be able to drink it through a straw).
- Serve with a straw in a tall glass and decorated with a mint sprig.
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