Watermelon Heirloom Tomato Salad
A refreshing watermelon heirloom tomato salad is flavored with balsamic vinegar and dill to make a simple pale side dish.
Serves: 4
Serves: 4
Ingredients
- 4 cup 4 cup 4 cup Cherry Tomato, sliced in half
- 2 cup 2 cup 2 cup Watermelon, seedless, cut into 1-inch pieces
- 2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 1 tsp 1 tsp 1 tsp White Balsamic Vinegar
- 0.5 tsp 0.5 tsp 0.5 tsp Sea Salt
- 0.25 tsp 0.25 tsp 0.25 tsp Ground Fresh Black Peppercorns
- 0.25 cup 0.25 cup 0.25 cup fresh Dill, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl combine the tomatoes and watermelon.
- Toss with the olive oil, vinegar, salt, pepper, and dill.
Notes
Assorted, multi-colored heirloom cherry tomatoes make this salad beautiful.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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Recipe Info
- Difficulty
- prep:10 minutes
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Show nutritional information
This is our estimate based on online research. Calories: 241 Fat: 9 g Carbohydrates: 16 g Protein: 3 g Calculated per serving.
Used in this recipe
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