Watermelon Heirloom Tomato Salad
A refreshing watermelon heirloom tomato salad is flavored with balsamic vinegar and dill to make a simple pale side dish.
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 241 |
| Fat: | 9 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 4 cup 4 cup 4 cup Cherry Tomato, sliced in half
- 2 cup 2 cup 2 cup Watermelon, seedless, cut into 1-inch pieces
- 2 Tbsp 2 Tbsp 2 Tbsp Extra Virgin Olive Oil
- 1 tsp 1 tsp 1 tsp White Balsamic Vinegar
- 0.5 tsp 0.5 tsp 0.5 tsp Sea Salt
- 0.25 tsp 0.25 tsp 0.25 tsp Ground Fresh Black Peppercorns
- 0.25 cup 0.25 cup 0.25 cup fresh Dill, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl combine the tomatoes and watermelon.
- Toss with the olive oil, vinegar, salt, pepper, and dill.
Notes
Assorted, multi-colored heirloom cherry tomatoes make this salad beautiful.
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