Vegan, Gluten Free, and Dairy Free Ice Cream: Banana Ice Cream
Banana Ice Cream that's dairy free, gluten free, and vegan? Sounds too good to be true. And it only requires one ingredient. Bananas!
10 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 2 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut up your ripe bananas and store them in a plastic Ziploc or tupperware.
- Start your processor, at first it will just look like a bunch of mushed up little crumbs. Do not get discouraged. Keep on processing away. After about 5 or 6 minutes, you will get a nice smooth paste. Scoop and enjoy!
Notes
You can flavor this with any kind of flavoring you want.
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