Vanilla Soft Serve with Berry Chocolate Bark

Enjoy this creamy smooth vanilla ice cream paired with a crunchy flavourful chocolate bark for a perfect treat!

20 minutes

4 hours

Difficulty

This is our estimate based on online research.
Calories:	656
Fat:	56 g
Carbohydrates:	40 g
Protein:	5 g
Calculated per serving.

by nosecretingredient

View original recipe

View other recipes by nosecretingredient

Serves: 4

Ingredients

2 pieces 2 pieces 2 pieces Dark Chocolate
0.5 cup 0.5 cup 0.5 cup Cranberries, fresh
0.5 cup 0.5 cup 0.5 cup Blueberries
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
0.25 cup 0.25 cup 0.25 cup Almonds, Slivered
2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure
250 ml 250 ml 250 ml Coconut Cream Concentrate
1 tsp 1 tsp 1 tsp Pure Vanilla Extract

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Saute coconut oil, 1 tbsp maple syrup, coconut oil, berries and almonds on medium heat until berries burst
Pour mixture onto a foil-lined tray and chill in fridge for 3-4 hours while making the ice-cream
Blend coconut cream, vanilla extract and 1 tbsp maple syrup and pour into a glass container
Put glass container into freezer churning every hour for 3 hours
Top soft serve with bark and enjoy!