Teriyaki Sauce

This sauce is fabulous when smothered all over veggies and chicken.
5 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:14 g
Protein:0 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all of the ingredients except the cold water and arrowroot powder and allow to come to a boil.
  2. Reduce heat and allow to simmer
  3. Dissolve the arrowroot powder in the cold water and add to the sauce
  4. Allow to simmer until the sauce thickens
  5. Serve over stir fried veggies and chicken

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