Taco Salad Lettuce Wraps

Light, fresh, crispy, crunchy, healthy, homemade taco salad lettuce wraps – a seriously delicious little flavour bomb!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large frypan over medium high heat saute onion, garlic and mushrooms along with your zucchini and carrots until tender (2-3 mins)
  2. Add turkey along with your Mexican seasoning and continue to cook, stirring frequently until cooked through.
  3. Add a cheeky squeeze of fresh lime juice then stir to combine.
  4. To serve, spoon about 1/2 cup of meat mix per lettuce leaf and finish with a generous sprinkling of each of your toppings.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:264
    Fat:16 g
    Carbohydrates:9 g
    Protein:18 g
    Calculated per serving.

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