Sweet potato mushroom stuffing
This amazing and colorful stuffing can be served as a side or enjoyed by itself!
45 minutes
45 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 125 |
| Fat: | 0 g |
| Carbohydrates: | 30 g |
| Protein: | 2 g |
| Calculated per serving. | |
Serves: 12
Serves: 12
Ingredients
- 500 gram 500 gram 500 gram Sweet Potato, chopped
- 5 whole 5 whole 5 whole Onion, chopped
- 2 cup 2 cup 2 cup Mushrooms, white, raw, sliced
- 5 cloves 5 cloves 5 cloves Garlic
- 2 cup 2 cup 2 cup Cranberries, dried, unsweetened
- 1 tsp 1 tsp 1 tsp Basil, dried, chopped
- 1 tsp 1 tsp 1 tsp Oregano, dried
- 1 tsp 1 tsp 1 tsp Paprika
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 375 F.
- Bake the sweet potatoes in aluminum foil for at least 30 minutes until they are easy to peel and dice into cubes.
- In the meantime dice your onions and mushrooms and sautee them in olive oil for 10 minutes.
- Get a lasagna-sized baking dish, place sweet potato on the bottom, then mushroom+onion mix, top with cranberries.
- Bake for another 15-25 minutes until cranberries soften.
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