Sweet potato mushroom stuffing

This amazing and colorful stuffing can be served as a side or enjoyed by itself!

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pre-heat oven to 375 F.
  2. Bake the sweet potatoes in aluminum foil for at least 30 minutes until they are easy to peel and dice into cubes.
  3. In the meantime dice your onions and mushrooms and sautee them in olive oil for 10 minutes.
  4. Get a lasagna-sized baking dish, place sweet potato on the bottom, then mushroom+onion mix, top with cranberries.
  5. Bake for another 15-25 minutes until cranberries soften.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:45 minutes
  • cook:45 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:0 g
    Carbohydrates:30 g
    Protein:2 g
    Calculated per serving.

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