Sweet and Sticky Sauce

This 10 minute reduction is an awesome way to build flavor for an Asian-y dish. It sort of resembles hoisin sauce in taste and texture... perfect for topping chicken or pork!
2 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:9 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all of the ingredients to a wide skillet over medium heat and stir together.
  2. When the sauce begins to bubble, reduce the heat slightly, and stir (or rock the pan), so that the sauce doesn't burn.
  3. Reduce the sauce until it's viscous (thicker). Remove from heat, and place in a ramekin for dipping or pour over food immediately to serve.

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