Stupid-Easy Coconut Shrimp

This is so simple I'm ashamed to call it a "recipe"

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk eggs in a bowl to set up a dipping station
  2. Dip shrimp in egg, then coat in coconut
  3. Bake shrimp on parchment paper at 425F for 15 minutes until coconut is toasted
  4. Eat with dipping sauce of choice
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:6424
    Fat:81 g
    Carbohydrates:0 g
    Protein:1367 g
    Calculated per serving.

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