";

Strawberry Peach Rhubarb Crisp

This crisp hits the spot in with the springtime harvest of strawberries. Put it on your cooking list today!
10 minutes
30 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:446
Fat:30 g
Carbohydrates:37 g
Protein:8 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350.
  2. Mix together all the ingredients for the topping (Almond Flour through Maple Syrup) until thoroughly combined and set aside.
  3. Place fruit in a 9x 13 baking dish or individual dishes.
  4. Mix together the topping in a bowl, set aside.
  5. Mix together the maple syrup, orange juice, cinnamon, vanilla extract, and arrowroot together in a bowl until well blended.
  6. Pour the mixture over the peaches and berries and spoon the topping evenly over the surface.
  7. Bake the crisp for 30-45 minutes until the peaces are tender and the juices are bubbling.
  8. Serve warm.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.