Strawberry Caprese Bowl
A super fresh version of Caprese salad that goes just as well as breakfast, as dessert, as an appetizer, as a BBQ side dish, as lunch, as…yes, pretty much as anything you’d like! It does contain dairy, but if you’re up for it you should definitely give it a try…it will only take 5 minutes of your time to prepare, but the satisfaction will linger for a long time.
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rinse, hull, and cut the strawberries in quarts.
- Tear the mozzarella into bite size pieces.
- Put the strawberries and mozzarella in a serving bowl, add the basil leaves and gently toss.
- Drizzle some extra virgin olive oil over it, and finally sprinkle some freshly crushed black pepper on top.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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