Starbucks Mocha Frappuccino Copycat Recipe
Here’s my healthy homemade version of Starbuck’s famous Mocha Frappuccino® Blended Coffee! A delicious cold drink for these upcoming warm summer days with a strong coffee flavor, and a creamy and icy texture that is guilt-free ☺
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 172 |
| Fat: | 10 g |
| Carbohydrates: | 23 g |
| Protein: | 3 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 4 tsp 4 tsp 4 tsp Coffee, freshly ground
- 3 Tbsp 3 Tbsp 3 Tbsp Almond Butter
- 2 Tbsp 2 Tbsp 2 Tbsp Cacao Powder, Raw
- 2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
- 0.666 cup 0.666 cup 0.666 cup Water
- 2 cup 2 cup 2 cup Ice cubes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients in a blender and serve.
- Top with coconut whipped cream, melted dark chocolate and homemade caramel sauce - recipe at http://livinghealthywithchocolate.com/desserts/paleo-caramel-sauce-1599/
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Really love this one! I am not much of a coffee drinker, so I used less coffee. Turned out wonderful! Thank you. 🙂
Hi emSki, I’m really happy you like my recipe! Thank you so much for your feedback 🙂 Adriana