Spicy Mango Chicken

Enjoy this fusion of flavours for a tart and spicy simple chicken recipe!
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:24 g
Carbohydrates:18 g
Protein:20 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Over medium skillet melt the coconut oil and toast the almonds
  2. Add the chicken and the garlic to skillet
  3. When the chicken is cooked, but not browned add the hot sauce and mango
  4. Simmer over low heat for additional 5-10 minutes depending on how soft you want the mangoes
  5. Finish with ginger, salt/pepper + additional jalapeno to taste.

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