Spicy Mango Chicken

Enjoy this fusion of flavours for a tart and spicy simple chicken recipe!

10 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	350
Fat:	24 g
Carbohydrates:	18 g
Protein:	20 g
Calculated per serving.

by nosecretingredient

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Serves: 6

Ingredients

1 lb 1 lb 1 lb Chicken Breasts, boneless skinless, diced
2 cup 2 cup 2 cup Mango, cubed
1 cup 1 cup 1 cup Hot Sauce / Wing Sauce, Tessemae's
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
0.5 cup 0.5 cup 0.5 cup Almonds
1 clove 1 clove 1 clove Garlic, minced
1 tsp 1 tsp 1 tsp Ginger, ground
1 tsp 1 tsp 1 tsp Sea Salt, to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Over medium skillet melt the coconut oil and toast the almonds
Add the chicken and the garlic to skillet
When the chicken is cooked, but not browned add the hot sauce and mango
Simmer over low heat for additional 5-10 minutes depending on how soft you want the mangoes
Finish with ginger, salt/pepper + additional jalapeno to taste.