Spicy Cranberry Sauce

A fun twist on a Thanksgiving staple. Cranberry sauce, either you love it or can do without it. Here is a fun take on cranberry sauce. Usually super sweet, I turned this into a spicy and savory sauce that is great on turkey, mashed potatoes, or just a spoon!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium saucepan, bring 1 cup water and 2 tbsp honey to a boil and then immediately lower to a simmer
  2. Add in the cranberries and stir occasionally. Keep cooking until the cranberries start to burst
  3. Add in all the seasonings and stir to combine. Keep the heat on low and cook until the sauce has reduced a little and started to thicken
  4. Taste and adjust the seasonings to your taste. Remove from heat and let the sauce cool

Notes

As the sauce cools, it will thicken even more. Use right away or store in an airtight container in the fridge for up to a week.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:49
    Fat:0 g
    Carbohydrates:13 g
    Protein:0 g
    Calculated per serving.
  • Recipe in the Contest: 3 votes

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