Spicy Cranberry Sauce

A fun twist on a Thanksgiving staple. Cranberry sauce, either you love it or can do without it. Here is a fun take on cranberry sauce. Usually super sweet, I turned this into a spicy and savory sauce that is great on turkey, mashed potatoes, or just a spoon!

5 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	49
Fat:	0 g
Carbohydrates:	13 g
Protein:	0 g
Calculated per serving.

by ktdaws12

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Serves: 4

Ingredients

1 cup 1 cup 1 cup Cranberries, fresh, can be frozen and thawed
1 cup 1 cup 1 cup Water
2 Tbsp 2 Tbsp 2 Tbsp Honey, Raw
1 tsp 1 tsp 1 tsp Cinnamon, ground
0.5 tsp 0.5 tsp 0.5 tsp Garlic Powder
0.5 tsp 0.5 tsp 0.5 tsp Onion Powder
.5 tsp .5 tsp .5 tsp Chipotle Powder, less if you don't want it as spicy
0.25 tsp 0.25 tsp 0.25 tsp Sea Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium saucepan, bring 1 cup water and 2 tbsp honey to a boil and then immediately lower to a simmer
Add in the cranberries and stir occasionally. Keep cooking until the cranberries start to burst
Add in all the seasonings and stir to combine. Keep the heat on low and cook until the sauce has reduced a little and started to thicken
Taste and adjust the seasonings to your taste. Remove from heat and let the sauce cool