Spicy Chipotle Hazelnut Butter

This spicy hazelnut butter has warm tones with a long, complex finish. It is the perfect complement to a bowl of coconut milk ice cream!

10 minutes

20 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	127
Fat:	13 g
Carbohydrates:	4 g
Protein:	2 g
Calculated per serving.

Serves: 8

Ingredients

1 cup 1 cup 1 cup Hazelnut
2 Tbsp 2 Tbsp 2 Tbsp Coconut Oil, Organic
1 tsp 1 tsp 1 tsp Chipotle Powder
1/8 tsp 1/8 tsp 1/8 tsp Cayenne Pepper
1 Tbsp 1 Tbsp 1 Tbsp Maple Syrup, Pure

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place hazelnuts on a baking sheet, and bake at 275 for 20 minutes.
Allow hazelnuts to cool, and remove skins if necessary. Remove all that are possible to remove.
Place hazelnuts in a Blendtec Nut Butter Jar (or food processor), and process until nuts are a smooth consistency. Add in coconut oil as necessary to make the nut butter smooth.
Continue to process, adding in the chipotle powder, cayenne powder , and maple syrup.
Once evenly blended and smooth, remove from container and store in a refrigerator until it has all been enjoyed.