Spiced Apple Cider
There's nothing like cozying up to a hot cup of homemade spiced apple cider on chilly autumn night!
8 minutes
6 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 135 |
| Fat: | 0 g |
| Carbohydrates: | 34 g |
| Protein: | 0 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 1 cup 1 cup 1 cup Apple Juice, unsweetened
- 1 tsp 1 tsp 1 tsp Honey, Raw
- 2 whole 2 whole 2 whole Cinnamon Stick, Whole
- 0.25 tsp 0.25 tsp 0.25 tsp Cloves, Whole
- 0.25 tsp 0.25 tsp 0.25 tsp Primal Palate Apple Pie Spice
- 0.25 tsp 0.25 tsp 0.25 tsp Allspice, ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Over medium heat, pour the apple juice into a small pot or tea pot.
- Add all the other ingredients.
- Stirring constantly, allow the cider to begin to boil.
- Immediately reduce to a simmer for 3-5 minutes while continuously stirring.
- Remove from the stove, pour through a strainer, into a tea cup.
Notes
I prefer to use organic, unfiltered apple juice for this recipe because it's slightly thicker, like cider.
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My Notes:
About This Recipe
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