South Carolina BBQ Pork Ribs (Crockpot)

A South Carolina style sauce in the crockpot! Fall off the bones delicious!
15 minutes
8 hours
Show nutritional information
This is our estimate based on online research.
Fat:18 g
Carbohydrates:44 g
Protein:22 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large saucepan, on medium-low heat, mix the mustard and palm sugar. Stir to combine.
  2. Add in the rest of the ingredients. Stir until palm sugar is completely dissolved.
  3. Cover and simmer on low heat for 10 minutes.
  4. Place pork ribs in the bottom of a crockpot. Top with the BBQ sauce.
  5. Cook on low heat for 8 hours.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.