Sour Strawberry Gummies

All the benefits of grass-fed gelatin in a tasty bite. You might forget that it isn't a treat but actually good for you!

15 minutes

30 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	28
Fat:	0 g
Carbohydrates:	2 g
Protein:	5 g
Calculated per serving.

by vanessajay

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Serves: 18

Ingredients

1 cup 1 cup 1 cup Strawberries, quartered
1 cup 1 cup 1 cup Lemon Juice, meyer lemon preferred
6 Tbsp 6 Tbsp 6 Tbsp Gelatin, Unflavored, Knox brand

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Quarter your strawberries first then measure out the cup.
In a small sauce pan, heat strawberries and lemon juice until the strawberries start to release their juice and breakdown.
Place sauce in the blender and mix until smooth.
Let cool for a couple minutes and then add in the gelatin.
Pulse a couple times then pour into silicon molds.
Refrigerate for 30 minutes to an hour.