Smoky Lime Rib Steaks
The aromas of smoked paprika, cumin, and garlic pair beautifully with the deep, warm flavor of red palm oil. The addition of fresh lime juice adds a crisp, light dimension to this recipe. This marinade is fantastic over any cut of steak, and also makes for a delicious dipping sauce!
1 hour
15 minutes to 18 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 973 |
| Fat: | 82 g |
| Carbohydrates: | 3 g |
| Protein: | 57 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1/2 cup 1/2 cup 1/2 cup Smoky Lime Marinade (click for recipe)
- 16 oz 16 oz 16 oz Ribeye Steak, 2 steaks
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pour marinade over steaks and let marinate in refrigerator for 1–4 hours.
- Preheat oven to broil, with the rack about 6 inches from the flame.
- Place steaks on a broiling pan and pour remaining sauce over steaks.
- Broil for about 8 minutes per side for 3/4-inch-thick steaks.
Notes
An alternative way to serve this dish is to use the smoky lime marinade as a dipping sauce. For this we would recommend broiling or grilling the steaks with a light sprinkling of salt on either side, and serving with the marinade for dipping. This marinade would also be fantastic over chicken, fish, or shrimp.
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I didn’t see any recipe for the smoky lime marinade, looks yummy.
This was absolutely delish! We had it tonight for dinner. I marinated the steaks for a few hours. Full of flavor!
Where did you find the recipe for the marinade, if I may ask?
http://beta.primal-palate.com/recipe/smoky-lime-marinade/