Smoked Salmon Spread

This delicious Smoked Salmon Spread is only two ingredients, and the perfect addition to your family brunch. Serve with sliced cucumber, or grain-free bagels or crackers.
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:4 g
Protein:7 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the smoked salmon into large pieces, and place in a mini chop food processor.
  2. Pulse the salmon until it is ground into small pieces, this only takes a few seconds.
  3. Scoop the chive spread into a medium size mixing bow, and top with the smoked salmon.
  4. Stir to combine the salmon evenly with the chive spread.
  5. Refrigerate until serving.

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