Slow Cooker Cincinnati Chili

This easy chili tastes great over spaghetti squash or sweet potatoes.

5 minutes

5 hours

Difficulty

This is our estimate based on online research.
Calories:	424
Fat:	18 g
Carbohydrates:	15 g
Protein:	50 g
Calculated per serving.

by Lauren Bolanos

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Serves: 4

Ingredients

2 whole 2 whole 2 whole Vidalia Onion, chopped
2 Tbsp 2 Tbsp 2 Tbsp Chili Powder
0.5 tsp 0.5 tsp 0.5 tsp Allspice, ground
2 tsp 2 tsp 2 tsp Cumin
2 Tbsp 2 Tbsp 2 Tbsp Cacao Powder, Raw
2 tsp 2 tsp 2 tsp Cinnamon, Cassia
2 tsp 2 tsp 2 tsp Paprika
2 Tbsp 2 Tbsp 2 Tbsp Apple Cider Vinegar
2 lb 2 lb 2 lb Ground Beef
3 cup 3 cup 3 cup Vegetable Broth
16 oz 16 oz 16 oz Diced Tomatoes, or tomato sauce (amy's organic marinara)
0.5 tsp 0.5 tsp 0.5 tsp Cayenne Pepper
0.333 cup 0.333 cup 0.333 cup Green Onion, (optional) garnish chopped scallions

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results