Shredded Beef Roast

I spent a week eating this stuff on butter lettuce or pure wraps with garlic rosemary aioli and spinach like it's my job. It's so good.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix spices and garlic together in a bowl.
  2. Rinse off roast and dry thoroughly.
  3. Rub spice mixture into all sides of the roast with your hands and place roast in a slow cooker.
  4. Add broth to slow cooker.
  5. Set on low for 8-10 hours.
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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:13 hours
  • Show nutritional information
    This is our estimate based on online research.
    Fat:9 g
    Carbohydrates:2 g
    Protein:18 g
    Calculated per serving.

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